Lampin TMU

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 113 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 113 gallons
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Post Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Justin Schultz
Hop Utilization: 82%
Calories: 246 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Sunday April 4th 2021

Original Gravity:

18.0 °P

Final Gravity:

4.7 °P

ABV (standard):

7.3%

IBU (tinseth):

0.0

SRM (mosher):

6.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Great Western - Premium 2-Row165 lb Premium 2-Row	37	2	55%
55 lb	Flaked Oats55 lb Flaked Oats	33	2.2	18.3%
55 lb	BSG - Flaked White Wheat55 lb Flaked White Wheat	36	1.6	18.3%
20 lb	Canada Malting - OAT MALT20 lb OAT MALT	27.6	2.6	6.7%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	1.7%
300 lbs / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 114.5 gal (458 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 102.5 gal (410 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 136.5 gal (546 qt)	112.5	450
Strike water volume at mash thickness of 1.5 qt/lb	112.5	450
Mash volume with grains	136.5	546
Grain absorption losses	-37.5	-150
Remaining sparge water volume (equipment estimates 39.75 g \| 159 qt)	45.25	181
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 114.5 g \| 458 qt)	120	480
Boil off losses	-1.5	-6
Post boil Volume	113	452
Going into fermentor	113	452
Total:	157.75	631
Equipment Profile Used:	System Default

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Last Updated: 2021-04-04 18:28 UTC

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Lampin TMU