British Table Beer (Kernel Brewing) - Beer Recipe - Brewer's Friend

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British Table Beer (Kernel Brewing)

130 calories 16.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Phil
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 130 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Sunday April 4th 2021
1.039
1.014
3.3%
33.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 lb Dry Malt Extract - Extra Light3.9 lb Dry Malt Extract - Extra Light 42 2.5 70.6%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 6.8%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 4.5%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 4.5%
0.75 lb Maltodextrin0.75 lb Maltodextrin 39 0 13.6%
88.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 212 °F 60 min 20.18 22.2%
0.38 oz Simcoe0.375 oz Simcoe Hops Pellet 13 Boil at 212 °F 10 min 7.13 16.7%
0.38 oz Centennial0.375 oz Centennial Hops Pellet 10 Boil at 212 °F 10 min 5.49 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 212 °F 1 min 0.87 22.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 170 °F 0 min 22.2%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rich RO (3 day wait)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt) 7.75 31  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 7.82 31.3  
Grain absorption losses (steeping) -0.11 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.75 31
Equipment Profile Used: System Default
"British Table Beer (Kernel Brewing)" No Profile Selected beer recipe by Phil. Partial Mash, ABV 3.3%, IBU 33.68, SRM 4.48, Fermentables: (Dry Malt Extract - Extra Light, Caramel / Crystal 20L, Aromatic, Flaked Oats, Maltodextrin) Hops: (Centennial, Simcoe)
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  • Last Updated: 2021-04-04 13:01 UTC