paech ale -4.4 - Beer Recipe - Brewer's Friend

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paech ale -4.4

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 2.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday April 4th 2021
1.054
1.010
5.8%
19.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale Ale25 kg Pale Ale 37 3.5 100%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 10 min 5.76 15.4%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 10 min 6.65 15.4%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 10 min 6.54 15.4%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 5 days 23.1%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 15.4%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 15.4%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains (equipment estimates -3.5 L) 91.5
Grain absorption losses -25
Remaining sparge water volume 450.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.4 L) 500
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5
Top off amount 95
Going into fermentor 100
Total: 525.9  
Equipment Profile Used: System Default
"paech ale -4.4" American Pale Ale beer recipe by 오드리. All Grain, ABV 5.8%, IBU 18.95, SRM 5.84, Fermentables: (Pale Ale) Hops: (Citra, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-04 03:02 UTC