Lemon Dream - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lemon Dream

200 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.56 gallons
Post Boil Size: 3.06 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday April 3rd 2021
1.061
1.012
6.5%
28.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 3.31 90.9%
0.30 lb Briess - Goldpils Vienna Malt0.3 lb Goldpils Vienna Malt 36.8 7.84 4.5%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 4.37 4.5%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 60 min 23.08 50%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 10 min 5.02 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -2.5 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 70 °F 100 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.48 9.9  
Mash volume with grains 3 12  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.56 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.06 12.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.06 g | 12.2 qt) 3 12  
Total: 5.64 22.5
Equipment Profile Used: System Default
"Lemon Dream" Specialty IPA: New England IPA beer recipe by Brewer #353784. All Grain, ABV 6.46%, IBU 28.1, SRM 7.83, Fermentables: (Brewers Malt 2-Row, Goldpils Vienna Malt, Flaked Oats) Hops: (Lemondrop)
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-06 15:54 UTC