TaláltIPA
118 calories
10.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
16.76 |
37.5% |
25 g |
Callista25 g Callista Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
1.61 |
62.5% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
6 |
Mash volume with grains
|
8.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 27.8 L)
|
13.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
19.9
|
Equipment Profile Used: |
System Default |
"TaláltIPA" American Pale Ale beer recipe by Greg33333. All Grain, ABV 4.1%, IBU 18.37, SRM 4.77, Fermentables: (Maris Otter Pale) Hops: (Citra, Callista)
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- Last Updated: 2023-01-23 15:18 UTC