SP DIPA - Beer Recipe - Brewer's Friend

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SP DIPA

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 335 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday April 1st 2021
1.075
1.015
7.9%
51.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Weyermann - Acidulated20 lb Acidulated 27 3.4 2%
700 lb LINC Malt - US - LINC Malt - Genie Pale Malt700 lb US - LINC Malt - Genie Pale Malt 32 2.1 68.6%
100 lb LINC Malt - LINC Malt - Monica Oats100 lb LINC Malt - Monica Oats 28 2.5 9.8%
200 lb LINC Malt - Sonora Wheat Pale200 lb Sonora Wheat Pale 27 2.5 19.6%
1,020 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Columbus4 lb Columbus Hops Pellet 15 Boil 60 min 43.42 7.4%
5 lb Centennial5 lb Centennial Hops Pellet 10 Whirlpool at 170 °F 30 min 9.3%
5 lb BSG - Idaho 75 lb Idaho 7 Hops Pellet 14.1 Whirlpool at 170 °F 30 min 8.45 9.3%
10 lb Yakima Valley Hops - Strata 10 lb Strata Hops Pellet 12 Dry Hop (High Krausen) at 65 °F 7 days 18.5%
10 lb Amarillo10 lb Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 65 °F 7 days 18.5%
10 lb Yakima Valley Hops - Strata 10 lb Strata Hops Pellet 12 Dry Hop at 65 °F 4 days 18.5%
10 lb Amarillo10 lb Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 4 days 18.5%
54 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7474 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 319.9 gal (1279.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 307.9 gal (1231.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 464.1 gal (1856.4 qt) 382.5 1530  
Strike water volume at mash thickness of 1.5 qt/lb 382.5 1530  
Mash volume with grains 464.1 1856.4  
Grain absorption losses -127.5 -510  
Remaining sparge water volume (equipment estimates 65.15 g | 260.6 qt) 95.25 381  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 319.9 g | 1279.6 qt) 350 1400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 316 g | 1264 qt) 335 1340  
Hops absorption losses (whirlpool, hop stand) -6 -24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 329 g | 1316 qt) 310 1240  
Total: 477.75 1911
Equipment Profile Used: System Default
"SP DIPA" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 7.91%, IBU 51.87, SRM 5.88, Fermentables: (Acidulated, US - LINC Malt - Genie Pale Malt, LINC Malt - Monica Oats, Sonora Wheat Pale) Hops: (Columbus, Centennial, Idaho 7, Strata , Amarillo)
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  • Last Updated: 2021-09-24 17:24 UTC