All In IPA - Beer Recipe - Brewer's Friend

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All In IPA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday March 30th 2021
1.065
1.012
6.9%
56.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Gladfield - American Ale Malt200 kg American Ale Malt 37.3 2.54 37%
250 kg Gladfield - Lager Light250 kg Lager Light 37 1.43 46.3%
50 kg Gladfield - Vienna Malt50 kg Vienna Malt 37.4 3.45 9.3%
25 kg New Zealand - Light Crystal Malt25 kg Light Crystal Malt 35.4 31.98 4.6%
5 kg Gladfield - Shepherds Delight Malt5 kg Shepherds Delight Malt 35.4 120 0.9%
10 kg Gladfield - Gladiator Malt10 kg Gladiator Malt 37.3 5.08 1.9%
540 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Galaxy1500 g Galaxy Hops Pellet 14.25 Boil 60 min 21.05 8.1%
5,000 g Galaxy5000 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 95 °C 15 min 12.63 27%
5,000 g Citra5000 g Citra Hops Pellet 11 Whirlpool at 95 °C 15 min 9.75 27%
7,000 g Barth-Haas - Centennial7000 g Centennial Hops Pellet 10.5 Whirlpool at 95 °C 15 min 13.03 37.8%
18,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2016.05 L. Suggest reducing initial water volume to 45.4 L and adding 1970.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1166.4 L 810
Strike water volume at mash thickness of 1.5 L/kg 810
Mash volume with grains (equipment estimates 881.4 L) 1166.4
Grain absorption losses -540
Remaining sparge water volume (equipment estimates 1747 L) 1830.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2016.1 L) 2100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 2000
Hops absorption losses (whirlpool, hop stand) -85
Top off amount 285
Going into fermentor 2200
Total: 2640.9  
Equipment Profile Used: System Default
"All In IPA" American IPA beer recipe by NewBrew22. All Grain, ABV 6.86%, IBU 56.46, SRM 6.96, Fermentables: (American Ale Malt, Lager Light, Vienna Malt, Light Crystal Malt, Shepherds Delight Malt, Gladiator Malt) Hops: (Galaxy, Citra, Centennial)
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  • Last Updated: 2022-06-08 07:49 UTC