Rye Even Bother? - Beer Recipe - Brewer's Friend

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Rye Even Bother?

181 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday March 29th 2021
1.056
1.006
6.6%
32.7
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 68.1%
0.25 lb United Kingdom - Crystal Rye0.25 lb Crystal Rye 33 90 2.1%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 4.3%
2 lb New Zealand - Malted Rye2 lb Malted Rye 40.2 3 17%
1 lb Flaked Rye, toasted (brown)1 lb Flaked Rye, toasted (brown) 36 65 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 2 First Wort 60 min 16.1 33.3%
2 oz Crystal2 oz Crystal Hops Pellet 2 Boil 30 min 11.25 33.3%
2 oz Crystal2 oz Crystal Hops Pellet 2 Boil 10 min 5.31 33.3%
6 oz / $ 0.00
 
Yeast
- SafAle BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Imperial Yeast - W15 Suburban Brett
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Omega Yeast Labs - Brettanomyces Claussenii OYL-201
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Rye Even Bother?" Saison beer recipe by MrOH. All Grain, ABV 6.56%, IBU 32.66, SRM 19.75, Fermentables: ( Golden Promise, Crystal Rye, Chocolate Rye, Malted Rye, Flaked Rye, toasted (brown)) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-08 02:48 UTC