blueberry combbrew - Beer Recipe - Brewer's Friend

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blueberry combbrew

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday March 28th 2021
1.052
1.013
5.1%
10.7
7.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Canadian - Pale Wheat3.2 kg Pale Wheat 36 2 33.9%
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 52.9%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg American - Carapils (Dextrine Malt) 33 1.8 4.2%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 4.2%
0.25 kg Thomas Fawcett - Brown0.25 kg Brown 32 71 2.6%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 2.1%
9.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g magnum14 g magnum Hops Pellet 11.8 Boil 60 min 10.73 100%
14 g / $ 0.00
 
Target Water Profile
London Ontario South
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.77 L. Suggest reducing initial water volume to 45.4 L and adding 0.37 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.4
Mash volume with grains 34.6
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 27.8 L) 35
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 40 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 40
Total: 63.4  
Equipment Profile Used: System Default
"blueberry combbrew" No Profile Selected beer recipe by O.L.D.B.B.A. All Grain, ABV 5.14%, IBU 10.73, SRM 7.14, Fermentables: (Pale Wheat, Pale 2-Row, American - Carapils (Dextrine Malt), Acidulated Malt, Brown, Caramel / Crystal 60L) Hops: (magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-31 23:46 UTC