Rice Ale #3 - Beer Recipe - Brewer's Friend

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Rice Ale #3

144 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 30 min
Batch Size: 94 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 96 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday March 27th 2021
1.046
1.018
3.6%
22.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg US - Pale 2-Row16 kg Pale 2-Row 37 1.8 76.2%
5 kg Flaked Rice5 kg Flaked Rice 40 0.5 23.8%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 16 Boil 30 min 17.54 47.2%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Boil 10 min 4.98 52.8%
106 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.55 bar       Temp: 4 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.38 L. Suggest reducing initial water volume to 45.4 L and adding 51.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.36 L. Suggest reducing strike water volume to 31.54 L and adding 20.96 L sparge/top-off. 52.5
Strike water volume at mash thickness of 2.5 L/kg 52.5
Mash volume with grains 66.4
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 66.8 L) 69.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97.4 L) 100
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 94 L) 96
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 96 L) 94
Total: 121.9  
Equipment Profile Used: System Default
 
Notes

Use cooked rice (uncooked weight) instead of flaked rice.
Aim for a pH of around 5.2.

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  • Last Updated: 2021-03-27 13:16 UTC