Cuervos American Coffee Stout - Beer Recipe - Brewer's Friend

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Cuervos American Coffee Stout

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 4.22 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday March 25th 2021
1.057
1.011
6.0%
48.6
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Coffee Malt3 lb Coffee Malt 36 150 27.3%
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 35.85 50%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 25 min 11.98 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 1 min 0.74 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coffee Beans Flavor Mash 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.23 g | 16.9 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 0.8 3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.8 g | 23.2 qt) 3.3 13.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.22 16.9  
Top off amount 0.78 3.1  
Going into fermentor 5 20  
Total: 4.93 19.7
Equipment Profile Used: System Default
"Cuervos American Coffee Stout" American Stout beer recipe by Ian Arvizu. All Grain, ABV 6.01%, IBU 48.58, SRM 33.39, Fermentables: (Coffee Malt, Pale 2-Row) Hops: (Chinook, Mosaic) Other: (Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 07:08 UTC