Light ? - Beer Recipe - Brewer's Friend

Light ?

Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.2 liters
Post Boil Size: 9.7 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Thursday March 25th 2021

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	United Kingdom - Maris Otter Pale0.7 kg Maris Otter Pale	38	3.75	87.5%
0.05 kg	Weyermann - Abbey Malt0.05 kg Abbey Malt	36.8	17	6.3%
0.05 kg	Weyermann - Carapils0.05 kg Carapils	34.5	2.1	6.3%
0.80 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.70 kg

United Kingdom - Maris Otter Pale

3.75

87.5%

0.05 kg

Weyermann - Abbey Malt

36.8

6.3%

0.05 kg

Weyermann - Carapils

34.5

2.1

6.3%

0.80 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Target5 g Target Hops	Pellet	11.5	Boil	30 min	26.45	33.3%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Aroma	0 min		66.7%
15 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 g

Target

Pellet

11.5

Boil

30 min

26.45

33.3%

10 g

Northern Brewer

Pellet

7.8

Aroma

0 min

66.7%

15 g / $ 0.00

Amount	Variety	IBU	Bill %
5 g	Target (Pellet) 5 g Target (Pellet) Hops	26.45	33.3%
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops		66.7%
15 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 11.6 L)	12
Mash volume with grains (equipment estimates 11.6 L)	12.5
Grain absorption losses (steeping)	-0.8
Pre boil volume (equipment estimates 10.8 L)	11.2
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume (equipment estimates 5 L)	9.7
Going into fermentor (equipment estimates 9.7 L)	5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	12
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 11.6 L)

Mash volume with grains (equipment estimates 11.6 L)

12.5

Grain absorption losses (steeping)

-0.8

Pre boil volume (equipment estimates 10.8 L)

11.2

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume (equipment estimates 5 L)

9.7

Going into fermentor (equipment estimates 9.7 L)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default