森さん試作 - Beer Recipe - Brewer's Friend

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森さん試作

141 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Wednesday March 24th 2021
1.047
1.005
5.6%
29.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Great Western - Premium 2-Row1.2 kg Premium 2-Row 37 2 54.5%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 45.5%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Glacier40 g Glacier Hops Pellet 5.5 Boil 15 min 29.58 44.4%
50 g Dr. Rudi50 g Dr. Rudi Hops Pellet 11 Dry Hop 7 days 55.6%
90 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.6
Mash volume with grains (equipment estimates 3.1 L) 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 7.4 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 5
Going into fermentor 10
Total: 14.1  
Equipment Profile Used: System Default
"森さん試作" Saison beer recipe by arinomibrewery. All Grain, ABV 5.55%, IBU 29.58, SRM 3.64, Fermentables: (Premium 2-Row, Pale Wheat) Hops: (Glacier, Dr. Rudi)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-24 02:35 UTC