Luar de Abrantes - Beer Recipe - Brewer's Friend

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Luar de Abrantes

324 calories 33 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 324 calories (Per 330ml)
Carbs: 33 g (Per 330ml)
Created: Monday March 22nd 2021
1.104
1.026
10.3%
0.0
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Flaked Corn3.6 kg Flaked Corn 40 0.5 72%
0.60 kg US - Pale 2-Row0.6 kg Pale 2-Row 37 1.8 12%
0.80 kg Bestmalz - Rye Malt0.8 kg Rye Malt 38 3.1 16%
5 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lauro de Freitas EMBASA Bahia, Brazil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.6 L) 20.6
Mash volume with grains (equipment estimates 25.9 L) 23.9
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 14.7
Boil off losses -5.7
Post boil Volume (equipment estimates 11 L) 12
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12 L) 11
Total: 20.6  
Equipment Profile Used: System Default
"Luar de Abrantes" American Light Lager beer recipe by Leo Canaan. BIAB, ABV 10.28%, IBU 0, SRM 3.91, Fermentables: (Flaked Corn, Pale 2-Row, Rye Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-24 12:33 UTC