Rye IPA Idea
210 calories
21.6 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
Magnum33 g Magnum Hops |
|
Pellet |
15.8 |
Boil
|
60 min |
0.85 |
5.7% |
|
17 g |
Chinook17 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
0.07 |
2.9% |
|
17 g |
Amarillo17 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
0.05 |
2.9% |
|
17 g |
Barth-Haas - Mt. Hood17 g Mt. Hood Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
0.03 |
2.9% |
|
500 g |
Citra500 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
14 days |
|
85.6% |
|
584 g
/ $ 0.00
|
Target Water Profile
Amber Dry
Quick Water Requirements
| Water |
Liters |
|
WARNING: Mash tun capacity exceeded. Volume required: 98.95 L. Suggest reducing initial strike volume to 17.75 L and adding 53.55 L sparge/top-off.
|
71.3 |
|
Strike water volume (equipment estimates 72.9 L)
|
71.3 |
|
Mash volume with grains (equipment estimates 100.6 L)
|
99 |
|
Grain absorption losses
|
-41.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 30.1 L)
|
28.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
24 |
|
Top off amount
|
111 |
|
Volume into fermentor
|
135 |
|
Total:
|
71.3
|
| Equipment Profile Used: |
System Default |
"Rye IPA Idea" No Profile Selected beer recipe by Nicky_P_YYC. BIAB, ABV 6.7%, IBU 1, SRM 12.43, Fermentables: (Canadian - Pale 2-Row, Rye, Caramel / Crystal 60L, White Wheat, DextraPils) Hops: (Magnum, Chinook, Amarillo, Mt. Hood, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-22 15:26 UTC