Brewer's Friend

Print

Rye IPA Idea

210 calories 21.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.322 (recipe based estimate)
Post Boil Gravity: 1.383 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Monday March 22nd 2021
1.068
1.017
6.7%
1.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.22 kg Canadian - Pale 2-Row24.22 kg Canadian - Pale 2-Row 36 1.75 57%
10.06 kg American - Rye10.06 kg Rye 38 3.5 25%
4.50 kg American - Caramel / Crystal 60L4.5 kg Caramel / Crystal 60L 34 60 10%
2.68 kg American - White Wheat2.68 kg White Wheat 40 2.8 7%
0.44 kg Great Western - DextraPils0.44 kg DextraPils 34.5 1.5 1%
41.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Magnum33 g Magnum Hops Pellet 15.8 Boil 60 min 0.85 5.7%
17 g Chinook17 g Chinook Hops Pellet 13 Boil 5 min 0.07 2.9%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Boil 5 min 0.05 2.9%
17 g Barth-Haas - Mt. Hood17 g Mt. Hood Hops Pellet 5.5 Boil 5 min 0.03 2.9%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop 14 days 85.6%
584 g / 0.00
 
Target Water Profile
Amber Dry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 98.95 L. Suggest reducing initial strike volume to 17.75 L and adding 53.55 L sparge/top-off. 71.3
Strike water volume (equipment estimates 72.9 L) 71.3
Mash volume with grains (equipment estimates 100.6 L) 99
Grain absorption losses -41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Top off amount 111
Volume into fermentor 135
Total: 71.3  
Equipment Profile Used: System Default
"Rye IPA Idea" No Profile Selected beer recipe by Nicky_P_YYC. BIAB, ABV 6.7%, IBU 1, SRM 12.43, Fermentables: (Canadian - Pale 2-Row, Rye, Caramel / Crystal 60L, White Wheat, DextraPils) Hops: (Magnum, Chinook, Amarillo, Mt. Hood, Citra)
Last Updated and Sharing
 
349
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-22 15:26 UTC