Centennial Blonde - Beer Recipe - Brewer's Friend

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Centennial Blonde

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday March 22nd 2021
1.045
1.010
4.5%
21.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pale Ale6.5 kg Pale Ale 37 3.5 79.3%
0.70 kg American - Carapils (Dextrine Malt)0.7 kg Carapils (Dextrine Malt) 33 1.8 8.5%
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond 34 8 6.1%
0.50 kg German - Vienna0.5 kg Vienna 37 4 6.1%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 9 Boil 55 min 10.88 30.8%
15 g Centennial15 g Centennial Hops Leaf/Whole 9 Boil 35 min 6.29 23.1%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 20 min 3.57 23.1%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.18 23.1%
65 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.6
Mash volume with grains (equipment estimates 20 L) 30
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 20.5 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Top off amount 10
Going into fermentor 40
Total: 43.1  
Equipment Profile Used: System Default
"Centennial Blonde" No Profile Selected beer recipe by Olvesen. All Grain, ABV 4.54%, IBU 21.92, SRM 5.25, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Château Cara Blond, Vienna) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-13 11:33 UTC