Sour #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sour #2

192 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday March 21st 2021
1.059
1.009
6.6%
44.9
6.5
5.5
28.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Rahr - Standard 2-Row10.5 lb Standard 2-Row $ 1.27 / lb
$ 13.34 		36.8 1.8 87.5%
1 lb Weyermann - Munich Type I1 lb Munich Type I $ 2.29 / lb
$ 2.29 		38 6 8.3%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L $ 2.25 / lb
$ 1.13 		34 45 4.2%
12 lbs / $ 16.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Wild Turkey0.5 oz Wild Turkey Hops $ 32.00 / lb
$ 1.00 		Pellet 14.8 Boil 60 min 25.36 25%
0.50 oz Wild Turkey0.5 oz Wild Turkey Hops $ 32.00 / lb
$ 1.00 		Pellet 14.8 Boil 30 min 19.49 25%
1 oz Wild Turkey1 oz Wild Turkey Hops $ 32.00 / lb
$ 2.00 		Pellet 14.8 Boil 0 min 50%
2 oz / $ 4.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Sour #2" American IPA beer recipe by bmckie. All Grain, ABV 6.63%, IBU 44.85, SRM 6.54, Fermentables: ( Standard 2-Row, Munich Type I, Crystal 45L) Hops: (Wild Turkey) Other: (Lactic acid)
Last Updated and Sharing
 
302
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-21 15:14 UTC