I use Arch btw - Beer Recipe - Brewer's Friend

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I use Arch btw

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Bunny Hops
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday March 21st 2021
1.048
1.011
4.9%
23.9
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 30%
4 kg Crisp Malting - Flaked Torrefied Rice4 kg Flaked Torrefied Rice 37 0.5 40%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 30%
10 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3 Boil 20 min 13.77 50%
100 g Tettnanger100 g Tettnanger Hops Pellet 3.7 Boil 10 min 10.16 50%
200 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 643 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Norsborg Vattenverk 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 62 °C 62 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 62.5 L. Suggest reducing initial strike volume to 38.8 L and adding 17.1 L sparge/top-off. 55.9
Strike water volume (equipment estimates 53.6 L) 55.9
Mash volume with grains (equipment estimates 60.2 L) 62.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.7 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 36 L) 39
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 39 L) 36
Total: 55.9  
Equipment Profile Used: System Default
"I use Arch btw" International Pale Lager beer recipe by Bunny Hops. BIAB, ABV 4.93%, IBU 23.93, SRM 3.98, Fermentables: (Pilsner, Flaked Torrefied Rice, Maris Otter Pale) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 10:22 UTC