Pilsener - Beer Recipe - Brewer's Friend

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Pilsener

146 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: James
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday March 19th 2021
1.048
1.010
5.1%
27.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
940 g Liquid Malt Extract - Extra Light940 g Liquid Malt Extract - Extra Light 37 2.5 57.3%
700 g Briess - DME Pilsen Light700 g DME Pilsen Light 45 2 42.7%
1,640 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 27.3 100%
25 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.7 L) 9.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Top off amount 6.5
Going into fermentor 11.5
Total: 16.4  
Equipment Profile Used: System Default
"Pilsener" Czech Pale Lager beer recipe by James. Extract, ABV 5.05%, IBU 27.3, SRM 2.97, Fermentables: (Liquid Malt Extract - Extra Light, DME Pilsen Light) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 20:58 UTC