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grosse bertha

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 38.54 liters
Post Boil Size: 32.54 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday March 19th 2021
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OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 30

1.052
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Belgian - Pilsner3.3 kg Pilsner 37 1.6 58.9%
1.70 kg Belgian - Wheat1.7 kg Wheat 38 1.8 30.4%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 10.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 24.83 29.4%
60 g Barth-Haas - Smaragd60 g Smaragd Hops Leaf/Whole 5 Boil 5 min 6.99 70.6%
85 g / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.9 L Infusion 72 °C 63 °C 75 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 20.2
Mash volume with grains 23.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 13.3 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 38.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 32.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.5 L) 20.8
Total: 45  
Equipment Profile Used: System Default
"grosse bertha" Belgian Specialty Ale beer recipe by Brewer #352569. All Grain, ABV 5.34%, IBU 31.82, SRM 3.75, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Challenger, Smaragd)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-19 16:19 UTC