samveteöl
129 calories
10.3 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.50 kg |
German - Wheat Malt2.5 kg Wheat Malt |
|
37 |
2 |
45.5% |
2.50 kg |
Weyermann - DE - Weyermann - Pilsner2.5 kg DE - Weyermann - Pilsner |
|
38 |
1.6 |
45.5% |
0.50 kg |
Crisp Malting - US - Crisp Malting - Flaked Wheat0.5 kg US - Crisp Malting - Flaked Wheat |
|
34 |
2 |
9.1% |
5.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Cascade 5,520 g Cascade 5,5 Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
5.45 |
16.7% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
6.52 |
33.3% |
40 g |
Cascade 5,5 AA40 g Cascade 5,5 AA Hops |
|
Pellet |
5.5 |
Whirlpool
|
30 min |
3.44 |
33.3% |
20 g |
Cascade 5,520 g Cascade 5,5 Hops |
|
Pellet |
5.5 |
Mash
|
60 min |
1.79 |
16.7% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Cascade 5,5 (Pellet) 40 g Cascade 5,5 (Pellet) Hops |
|
7.24 |
33.4% |
40 g |
Cascade (Pellet) 40 g Cascade (Pellet) Hops |
|
6.52 |
33.3% |
40 g |
Cascade 5,5 AA (Pellet) 40 g Cascade 5,5 AA (Pellet) Hops |
|
3.44 |
33.3% |
120 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
60 g |
Coriander Seed
|
|
Spice |
Mash |
10 min. |
30 g |
Ginger
|
|
Flavor |
Mash |
10 min. |
120 g |
Orange peel
|
|
Flavor |
Mash |
10 min. |
30 g |
Lemon Peel
|
|
Flavor |
Mash |
10 min. |
15 g |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Malmö kranvatten - 2018
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25.5 L |
|
|
65 °C |
65 °C |
60 min |
25.5 L |
|
|
74 °C |
74 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains
|
20 |
Grain absorption losses
|
-5.5 |
Hops absorption losses (mash)
|
-0.1 |
Remaining sparge water volume
|
20 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 38 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 24 L)
|
32 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Estimated amount in fermentor
|
31.8 |
Total:
|
36.5
|
Equipment Profile Used: |
System Default |
"samveteöl" No Profile Selected beer recipe by Frasse. All Grain, ABV 4.86%, IBU 17.2, SRM 2.88, Fermentables: (Wheat Malt, DE - Weyermann - Pilsner, US - Crisp Malting - Flaked Wheat) Hops: (Cascade 5,5, Cascade, Cascade 5,5 AA) Other: (Coriander Seed, Ginger, Orange peel, Lemon Peel , Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-22 11:24 UTC