Table Saison - Beer Recipe - Brewer's Friend

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Table Saison

107 calories 9.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy Jan 2021
Rating:
5.00 (1 Review)

Calories: 107 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Thursday March 18th 2021
1.033
1.006
3.6%
37.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner 36.3 1.9 61.9%
0.82 lb Weyermann - Rye Malt0.82 lb Rye Malt 36 3.7 25.4%
0.41 lb Mecca Grade - Wickiup (Hard Red Spring Wheat)0.41 lb Wickiup (Hard Red Spring Wheat) 37 3.3 12.7%
3.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz East Kent Goldings0.45 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.96 33.1%
0.45 oz Styrian Goldings0.45 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 16.87 33.1%
0.23 oz East Kent Goldings0.23 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.44 16.9%
0.23 oz Styrian Goldings0.23 oz Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.48 16.9%
1.36 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
0.45 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 qt 157 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.7 g | 14.8 qt) 3.15 12.6  
Mash volume with grains (equipment estimates 3.96 g | 15.9 qt) 3.41 13.6  
Grain absorption losses -0.4 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.5 6  
Top off amount 1 4  
Volume into fermentor 2.5 10  
Total: 3.15 12.6
Equipment Profile Used: System Default
"Table Saison" Saison beer recipe by Zymurgy Jan 2021. BIAB, ABV 3.55%, IBU 37.75, SRM 3.37, Fermentables: (Floor-Malted Bohemian Pilsner, Rye Malt, Wickiup (Hard Red Spring Wheat)) Hops: (East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-28 20:35 UTC