Lemon drop ipa - Beer Recipe - Brewer's Friend

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Lemon drop ipa

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday March 14th 2021
1.051
1.013
5.0%
19.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 83.3%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 8.3%
0.50 kg American - Rye0.5 kg Rye 38 3.5 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 30 min 11.71 16.7%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 15 min 7.56 16.7%
4 oz Lemondrop4 oz Lemondrop Hops Pellet 6 Whirlpool at 75 °C 0 min 66.7%
6 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates 9.4 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 27.9 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 3.6
Going into fermentor 27
Total: 31.9  
Equipment Profile Used: System Default
"Lemon drop ipa" American Pale Ale beer recipe by Mattyschenk. All Grain, ABV 5.04%, IBU 19.27, SRM 6.99, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Rye) Hops: (Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-15 22:52 UTC