The Hot Saison - Beer Recipe - Brewer's Friend

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The Hot Saison

145 calories 9.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50.7 liters
Post Boil Size: 44.69 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 145 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Sunday March 14th 2021
1.045
1.004
5.3%
29.5
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Weyermann - Pilsner7.5 kg Pilsner 36 1.5 78.5%
0.90 kg Weyermann - Pale Wheat0.9 kg Pale Wheat 36 2 9.4%
0.90 kg Castle Malting - Château Rye Malt (Malta De Centeno)0.9 kg Château Rye Malt (Malta De Centeno) 36 3.6 9.4%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) 46 0 2.6%
9.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Motueka28 g Motueka Hops Pellet 7.4 Boil 60 min 12.46 25%
38 g Motueka38 g Motueka Hops Pellet 7.4 Boil 30 min 13 33.9%
46 g Motueka46 g Motueka Hops Pellet 7.4 Boil 5 min 4.08 41.1%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56.7 L 64 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.26 L. Suggest reducing initial water volume to 45.25 L and adding 2.86 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.04 L. Suggest reducing initial strike volume to 39.26 L and adding 21.64 L sparge/top-off. 60.9
Strike water volume (equipment estimates 58.3 L) 60.9
Mash volume with grains (equipment estimates 64.4 L) 67
Grain absorption losses -9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 50.7
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 42 L) 44.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 44.7 L) 42
Total: 60.9  
Equipment Profile Used: System Default
"The Hot Saison" Saison beer recipe by shrob. BIAB, ABV 5.31%, IBU 29.54, SRM 3.34, Fermentables: (Pilsner, Pale Wheat, Château Rye Malt (Malta De Centeno), Cane Sugar) Hops: (Motueka) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-19 13:28 UTC