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Rye Pale Ale

151 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 19.75 liters
Post Boil Size: 14.76 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday March 13th 2021
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OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 33

1.049
1.014
4.6%
41.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Canadian - Pale 2-Row1.5 kg Pale 2-Row 36 1.75 48.4%
0.70 kg Canada Malting - MUNICH MALT0.7 kg MUNICH MALT 37.3 10.5 22.6%
0.70 kg German - Rye0.7 kg German - Rye 38 3.5 22.6%
100 g Origin Malt - C60100 g C60 34.5 60 3.2%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops Pellet 5.5 Boil 60 min 21.71 33.3%
20 g Galena20 g Galena Hops Pellet 5.5 Boil 15 min 10.77 33.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 8.66 33.3%
60 g / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.5 L) 23.8
Mash volume with grains (equipment estimates 26.5 L) 25.8
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.5 L) 19.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 14.5 L) 14.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14.8 L) 14.5
Total: 23.8  
Equipment Profile Used: System Default
"Rye Pale Ale" American Pale Ale beer recipe by Brewer #51663. BIAB, ABV 4.57%, IBU 41.15, SRM 7.59, Fermentables: (Pale 2-Row, MUNICH MALT, German - Rye, C60, Carapils (Dextrine Malt)) Hops: (Galena, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-21 18:02 UTC