El Hefe Wheat - Beer Recipe - Brewer's Friend

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El Hefe Wheat

166 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.27 gallons
Post Boil Size: 2.77 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday March 13th 2021
1.051
1.007
5.8%
12.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 76.2%
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 37 1.8 19%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Saaz (US)0.5 oz Saaz (US) Hops Pellet 3 Boil at 212 °F 60 min 12.04 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Orange Zest Spice Boil 1 hr.
1.90 tbsp corriander Spice Boil 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.27 gal BAIB Temperature 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.18 20.7  
Mash volume with grains 5.6 22.4  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.27 17.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 2.77 11.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.77 g | 11.1 qt) 2.75 11  
Total: 5.18 20.7
Equipment Profile Used: System Default
"El Hefe Wheat" Weissbier beer recipe by Vishal. BIAB, ABV 5.82%, IBU 12.04, SRM 4.18, Fermentables: (Wheat Malt, White, Brewers Malt 2-Row, Flaked Oats) Hops: (Saaz (US)) Other: (Orange Zest, corriander)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-17 16:38 UTC