Amistad

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday March 13th 2021

Golden Promise

by Herdleva

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 26

Biscuit Blonde Ale

by Hop and Grain Brewstore

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 33

dirty blonde

by Bunny Hop Brewing

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 23

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

28.2

SRM (morey):

5.8

Mash pH

n/a

Cost $

490.04

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	$ 52.00 / kg $ 234.00	37	3.5	90%
0.50 kg	American - White Wheat0.5 kg White Wheat	$ 65.00 / kg $ 32.50	40	2.8	10%
5 kg / $ 266.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	$ 105.00 / oz $ 37.04	Lupulin Pellet	11	Boil at 97 °C	40 min	12.19	25%
10 g	Cascade10 g Cascade Hops	$ 57.00 / oz $ 20.11	Lupulin Pellet	7	Boil at 97 °C	40 min	7.76	25%
10 g	citra10 g citra Hops	$ 105.00 / oz $ 37.04	Lupulin Pellet	11	Boil at 97 °C	10 min	5.04	25%
10 g	Cascade10 g Cascade Hops	$ 57.00 / oz $ 20.11	Lupulin Pellet	7	Boil at 97 °C	10 min	3.2	25%
40 g / $ 114.29

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Citra (Lupulin Pellet) 20 g Citra (Lupulin Pellet) Hops	$ 105.00 / oz $ 74.08	17.23	50%
20 g	Cascade (Lupulin Pellet) 20 g Cascade (Lupulin Pellet) Hops	$ 57.00 / oz $ 40.21	10.96	50%
40 g / $ 114.29

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	$ 9.50 / g $ 109.25
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 109.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	18.3
Mash volume with grains	21.6
Grain absorption losses	-5
Remaining sparge water volume (equipment estimates 13.6 L)	16.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.9 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 20 L)	24.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 24.6 L)	20
Total:	34.3
Equipment Profile Used:	System Default

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Last Updated: 2021-03-13 18:18 UTC

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Amistad