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munich helles

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday March 12th 2021
1.055
1.014
5.4%
26.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg German - Bohemian Pilsner3.85 kg Bohemian Pilsner 38 1.9 87.2%
0.45 kg Crisp Malting - Vienna Malt0.453 kg Vienna Malt 36.8 3.3 10.3%
0.11 kg Dingemans - Biscuit0.113 kg Biscuit 34.5 22 2.6%
4.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 23.03 75%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.81 25%
60 g / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction 65 °C 65 °C 60 min
14 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 19
Total: 33.7  
Equipment Profile Used: System Default
"munich helles" Munich Helles beer recipe by Anonymous. All Grain, ABV 5.36%, IBU 26.83, SRM 4.48, Fermentables: (Bohemian Pilsner, Vienna Malt, Biscuit) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-12 16:17 UTC