Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

169 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 285 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: kd
Calories: 169 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday March 11th 2021
12.7 °P
3.2 °P
5.1%
23.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
265 lb German - Vienna265 lb Vienna 37 4 52.5%
205 lb German - Pilsner205 lb Pilsner 38 1.6 40.6%
35 lb German - CaraMunich III35 lb CaraMunich III 34 57 6.9%
505 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 lb Sterling2.2 lb Sterling Hops Pellet 8.7 Boil 90 min 22.39 61.1%
1.40 lb Hallertau Mittelfruh1.4 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.14 38.9%
3.60 lbs / $ 0.00
 
Yeast
- german l
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 24019 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
164.12 gal Protease Strike 132 °F 120 °F 10 min
Beta Rest Temperature -- 145 °F 20 min
Alpha Temperature -- 160 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 289.41 gal (1157.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 277.41 gal (1109.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 204.53 gal (818.1 qt) 164.13 656.5  
Strike water volume at mash thickness of 1.3 qt/lb 164.13 656.5  
Mash volume with grains 204.53 818.1  
Grain absorption losses -63.13 -252.5  
Remaining sparge water volume (equipment estimates 188.66 g | 754.6 qt) 209.25 837  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 289.41 g | 1157.6 qt) 310 1240  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.16 -8.6  
Post boil Volume 285 1140  
Going into fermentor 285 1140  
Total: 373.38 1493.5
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by kd. All Grain, ABV 5.12%, IBU 23.53, SRM 8.14, Fermentables: (Vienna, Pilsner, CaraMunich III) Hops: (Sterling, Hallertau Mittelfruh)
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  • Last Updated: 2021-03-11 21:45 UTC