Dry Paddy Porter - Beer Recipe - Brewer's Friend

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Dry Paddy Porter

144 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday March 11th 2021
1.047
1.012
4.6%
0.0
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Bairds - Maris Otter Pale Ale1.75 kg Maris Otter Pale Ale 37.5 2.5 79.5%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 9.1%
0.15 kg Bairds - Chocolate Malt0.15 kg Chocolate Malt 31 500 6.8%
0.10 kg United Kingdom - Brown0.1 kg Brown 32 65 4.5%
2.20 kg / £ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.8 L) 15.1
Mash volume with grains (equipment estimates 20.3 L) 16.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 12
Boil off losses -5.7
Post boil Volume 10
Volume into fermentor 10
Total: 15.1  
Equipment Profile Used: System Default
"Dry Paddy Porter" British Strong Ale beer recipe by Paul Cooke. BIAB, ABV 4.6%, IBU 0, SRM 31.43, Fermentables: (Maris Otter Pale Ale, Dark Crystal 80L, Chocolate Malt, Brown)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-11 08:31 UTC