Krispy Kreme - Beer Recipe - Brewer's Friend

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Krispy Kreme

119 calories 8.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Thursday March 11th 2021
1.037
1.004
4.3%
18.5
2.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 95.2%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Homegrown Noble or Centennial2 oz Homegrown Noble or Centennial Hops Pellet 6 Boil 60 min 18.47 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Epsom Salt Water Agt Mash 1 hr.
15 g Citric acid Water Agt Mash 1 hr.
10 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 658 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 20.4 16 31 65 0.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 148 °F 142 °F 60 min
13.5 gal Fly Sparge 190 °F 180 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.58 gal (66.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.58 gal (18.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 10 40  
Mash volume with grains 11.6 46.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 9.33 g | 37.3 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.58 g | 66.3 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 18.75 75
Equipment Profile Used: System Default
"Krispy Kreme" Kölsch beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 4.29%, IBU 18.47, SRM 2.75, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Homegrown Noble or Centennial) Other: (Epsom Salt, Citric acid)
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  • Last Updated: 2021-03-11 23:10 UTC