| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | LINC Malt - Francin Pilsner |
$ 0.85 / lb $ 5.10 |
37.3 | 1.65 | 49% |
| 6 lb | LINC Malt - Lyon Pilsner, Organic |
$ 0.80 / lb $ 4.80 |
36.8 | 1.5 | 49% |
| 0.25 lb | Bestmalz - BEST Acidulated | 35.9 | 2.81 | 2% | |
| 12.25 lbs / $ 9.90 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | CTZ |
$ 0.63 / oz $ 0.31 |
Pellet | 15.2 | First Wort | 0 min | 27.85 | 100% |
| 0.50 oz / $ 0.31 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.59 gal | Strike | 164 °F | 152 °F | 60 min | |
| 5.05 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.59 | 18.4 |
| Mash volume with grains | 5.57 | 22.3 |
| Grain absorption losses | -1.53 | -6.1 |
| Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) | 4.69 | 18.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.13 | 24.5 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 6.13 g | 24.5 qt) | 5.5 | 22 |
| Total: | 9.28 | 37.1 |
| Equipment Profile Used: | System Default | |
