Watermelon Wheat - Beer Recipe - Brewer's Friend

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Watermelon Wheat

9885 calories 985.1 g 19 L
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 70 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 9885 calories (Per 19L)
Carbs: 985.1 g (Per 19L)
Created: Monday March 8th 2021
1.056
1.013
5.8%
17.3
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg United Kingdom - Wheat2.7 kg Wheat 37 3.84 51.9%
1.70 kg Weyermann - Pilsner1.7 kg Pilsner 36 2.51 32.7%
0.30 kg Simpsons - DRC0.3 kg DRC 34.7 305.39 5.8%
0.50 kg Corn Syrup0.5 kg Corn Syrup 37 0 9.6%
5.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.20 g Charles Faram - Apollo7.2 g Apollo Hops Pellet 17.5 Boil 15 min 6.78 33.3%
7.20 g Charles Faram - Apollo7.2 g Apollo Hops Pellet 17.5 Boil 30 min 10.5 33.3%
7.20 g Charles Faram - Apollo7.2 g Apollo Hops Pellet 17.5 Whirlpool at 75 °C 20 min 33.3%
21.60 g / £ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.51 L Strike 73 °C 67 °C 60 min
10 L Sparge 80 °C 77 °C --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 15.5
Mash volume with grains 18.6
Grain absorption losses -4.7
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.7 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 18.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 23
Total: 30.3  
Equipment Profile Used: System Default
"Watermelon Wheat" Dunkelweizen beer recipe by Brewer #297495. All Grain, ABV 5.77%, IBU 17.27, SRM 19.26, Fermentables: (Wheat, Pilsner, DRC, Corn Syrup) Hops: (Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-08 09:38 UTC