Mega Light - Beer Recipe - Brewer's Friend

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Mega Light

117 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2300 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Saturday March 6th 2021
1.039
1.005
4.5%
6.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Muntons - Maris Otter200 kg Maris Otter 38 2.3 66.7%
50 kg Bestmalz - BEST Vienna50 kg BEST Vienna 37 3.8 16.7%
25 kg Simpsons - Golden Naked Oats25 kg Golden Naked Oats 27 7 8.3%
25 kg Simpsons - Wheat Malt25 kg Wheat Malt 36.576 2.8 8.3%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4,000 g Yakima Chief Hops - Amarillo4000 g Amarillo Hops Pellet 10 Whirlpool at 80 °C 20 min 6.2 26.7%
6,000 g Yakima Chief Hops - Amarillo6000 g Amarillo Hops Pellet 10 Dry Hop 7 days 40%
5,000 g Mandarina Bavaria5000 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 33.3%
15,000 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6826 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2025.7 L. Suggest reducing initial water volume to 45.4 L and adding 1980.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1098 L 900
Strike water volume at mash thickness of 3 L/kg 900
Mash volume with grains 1098
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 1426.6 L) 1700.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2025.7 L) 2300
Boil off losses -5.7
Post boil Volume (equipment estimates 2020 L) 2100
Hops absorption losses (whirlpool, hop stand) -20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2080 L) 2000
Total: 2600.9  
Equipment Profile Used: System Default
"Mega Light" No Profile Selected beer recipe by Brewer #175846. All Grain, ABV 4.52%, IBU 6.2, SRM 3.68, Fermentables: (Maris Otter, BEST Vienna, Golden Naked Oats, Wheat Malt) Hops: (Amarillo, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-27 16:14 UTC