Yacht Rock - Beer Recipe - Brewer's Friend

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Yacht Rock

130 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Friday March 5th 2021
1.040
1.007
4.4%
25.6
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Rahr - Standard 2-Row4.4 lb Standard 2-Row 36.8 1.8 81.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 18.5%
5.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 212 °F 60 min 14.84 50%
10 g Yakima Valley Hops - AU Galaxy10 g AU Galaxy Hops Pellet 14 Aroma 10 min 10.76 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Primo Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 70 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.95 g | 23.8 qt) 4.93 19.7  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 5.36 21.4  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 4.93 19.7
Equipment Profile Used: System Default
"Yacht Rock" British Golden Ale beer recipe by dontsaydirt. BIAB, ABV 4.36%, IBU 25.6, SRM 2.72, Fermentables: (Standard 2-Row, Flaked Corn) Hops: (Cascade, AU Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 04:33 UTC