Jon's Loki Pale Ale - Beer Recipe - Brewer's Friend

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Jon's Loki Pale Ale

164 calories 15.2 g 16 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)
Created: Thursday March 4th 2021
1.050
1.010
5.3%
33.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 95%
0.10 lb Munich0.1 lb Munich 37 6 1%
0.40 lb Crisp Malting - Crystal Light - 45L0.4 lb Crystal Light - 45L 33.1 45 4%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Boil 45 min 8.56 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 9.25 33.3%
1 oz Northern Brewer - Citra1 oz Citra Hops Pellet 11.9 Boil 15 min 15.73 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.86 g | 19.5 qt) 4.75 19  
Mash volume with grains (equipment estimates 4.86 g | 19.5 qt) 5.55 22.2  
Grain absorption losses (steeping) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.25 33
Equipment Profile Used: System Default
"Jon's Loki Pale Ale" American Pale Ale beer recipe by TheDipSchmidt. Partial Mash, ABV 5.28%, IBU 33.54, SRM 5.38, Fermentables: (Pale 2-Row, Munich, Crystal Light - 45L) Hops: (Saaz (Czech), Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-11 22:57 UTC