Ipa 1
186 calories
20.5 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
24.95 |
58.8% |
|
42 g |
Magnum42 g Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
52.08 |
41.2% |
|
102 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Cascade (Pellet) 60 g Cascade (Pellet) Hops |
|
24.95 |
58.8% |
|
42 g |
Magnum (Pellet) 42 g Magnum (Pellet) Hops |
|
52.08 |
41.2% |
|
102 g
/ 0.00 €
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
402 g/l |
Corn Sugar
|
|
Water Agt |
Mash |
5 min. |
|
315 g |
Corn Sugar
|
|
Water Agt |
Bottling |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Temperature |
60 °C |
78 °C |
70 min |
|
Starting Grain Temp:
78 °C |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
28 |
|
Mash volume with grains
|
33 |
|
Grain absorption losses
|
-7.7 |
|
Remaining sparge water volume
|
10.6 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 39.1 L)
|
30 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil volume (equipment estimates 20.9 L)
|
30 |
|
Estimated amount in fermentor
|
30 |
|
Total:
|
38.6
|
| Equipment Profile Used: |
System Default |
"Ipa 1" German Pils beer recipe by D3nnis. All Grain, ABV 5.67%, IBU 77.03, SRM 6.35, Fermentables: (Swaen Pilsner, Dutch Pale Ale, GoldSwaen Amber) Hops: (Cascade, Magnum) Other: (Corn Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-04 18:20 UTC