Graf - Beer Recipe - Brewer's Friend

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Graf

134 calories 12.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 61.25 gallons
Post Boil Size: 59.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday March 4th 2021
1.041
1.008
4.3%
11.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb US - Apple juice50 lb Apple juice 5.8 1 37%
50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 40.7%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 11.1%
15 lb The Swaen - CaraMunich15 lb CaraMunich 36.9 35 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 60 min 9.7 50%
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 5 min 1.93 50%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 814 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 61.85 gal (247.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 49.85 gal (199.4 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 66.77 g | 267.1 qt) 66.17 264.7  
Mash volume with grains (equipment estimates 66.77 g | 267.1 qt) 72.97 291.9  
Grain absorption losses (steeping) -10.63 -42.5  
Volume increase from sugar/extract (early additions) 5.7 22.8  
Pre boil volume (equipment estimates 61.85 g | 247.4 qt) 61.25 245  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume 59.75 239  
Top off amount 0.25 1  
Going into fermentor 60 240  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 66.42 265.7
Equipment Profile Used: System Default
"Graf" Specialty Fruit Beer recipe by AdamCrum. Extract, ABV 4.34%, IBU 11.64, SRM 8.06, Fermentables: (Apple juice) Steeping Grains: (Pilsner, Carapils (Dextrine Malt), CaraMunich) Hops: (Saaz)
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  • Last Updated: 2021-03-04 00:39 UTC