Easy Ringer Clone - Beer Recipe - Brewer's Friend

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Easy Ringer Clone

123 calories 10.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Frank Gallagher
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Wednesday March 3rd 2021
1.038
1.006
4.3%
25.0
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Briess - Pilsen Malt 2-Row5.75 lb Pilsen Malt 2-Row 37 1.2 85.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 7.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.4%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Valley Hops - Strata 0.1 oz Strata Hops Pellet 12 Boil 30 min 4.48 1.7%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 30 min 4.11 1.7%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 30 min 2.61 1.7%
0.90 oz Yakima Valley Hops - Strata 0.9 oz Strata Hops Pellet 12 Whirlpool at 180 °F 15 min 5.5 15%
0.90 oz Citra0.9 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 5.04 15%
0.90 oz Cascade0.9 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 15 min 3.21 15%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop 3 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 154 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.5 g | 30 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 8 g | 32 qt) 9.03 36.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Top off amount 0.1 0.4  
Volume into fermentor 5 20  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Easy Ringer Clone" No Profile Selected beer recipe by Frank Gallagher. BIAB, ABV 4.28%, IBU 24.95, SRM 2.04, Fermentables: (Pilsen Malt 2-Row, Carapils Malt, Corn Sugar - Dextrose) Hops: (Strata , Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-03 22:50 UTC