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BH010

209 calories 21.7 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 610 liters (ending kettle volume)
Pre Boil Size: 620 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 209 calories (Per 473ml)
Carbs: 21.7 g (Per 473ml)
Created: Wednesday March 3rd 2021
11.8 °P
3.0 °P
4.8%
0.0
9.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Floor-Malted Bohemian Pilsner50 kg Floor-Malted Bohemian Pilsner 38 1.8 40%
25 kg Barnowl - Soft Red Wheat Malt25 kg Soft Red Wheat Malt 32 2.5 20%
25 kg German - Spelt Malt25 kg Spelt Malt 37 2 20%
25 kg Flaked Rye25 kg Flaked Rye 36 2.8 20%
125 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
37 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
37 g Gypsum Water Agt Mash 1 hr.
111 g Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 615.7 L. Suggest reducing initial water volume to 45.4 L and adding 570.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 457.5 L 375
Strike water volume at mash thickness of 3 L/kg 375
Mash volume with grains 457.5
Grain absorption losses -125
Remaining sparge water volume 370.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 615.7 L) 620
Boil off losses -5.7
Post boil volume (equipment estimates 614.3 L) 610
Estimated amount in fermentor 610
Total: 745.9  
Equipment Profile Used: System Default
"BH010" No Profile Selected beer recipe by Reverence Barrel Works. All Grain, ABV 4.77%, IBU 0, SRM 9.15, Fermentables: (Floor-Malted Bohemian Pilsner, Soft Red Wheat Malt, Spelt Malt, Flaked Rye) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-03 02:52 UTC