Talus Single Hop Pale - Beer Recipe - Brewer's Friend

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Talus Single Hop Pale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday March 2nd 2021
1.050
1.010
5.2%
16.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 65.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 19.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.9%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Talus15 g Talus Hops Pellet 8 Boil 10 min 5.5 16.7%
25 g Yakima Valley Hops - Talus25 g Talus Hops Pellet 8 Boil 5 min 5.04 27.8%
50 g Yakima Valley Hops - Talus50 g Talus Hops Pellet 8 Whirlpool at 80 °C 15 min 5.46 55.6%
90 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Infusion 69 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 22
Total: 36  
Equipment Profile Used: System Default
"Talus Single Hop Pale" American Pale Ale beer recipe by ianr. All Grain, ABV 5.17%, IBU 16, SRM 5.13, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats, Flaked Wheat) Hops: (Talus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-08 16:20 UTC