Sierra Nevada Clone - PB 2024 - Beer Recipe - Brewer's Friend

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Sierra Nevada Clone - PB 2024

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday March 1st 2021
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1st Brew - American Pale Ale

by fKempf

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 32

1.053
1.012
5.3%
35.5
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.70 kg US - Pale 2-Row12.7 kg Pale 2-Row 37 1.8 92.7%
1 kg Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 7.3%
13.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Loral30 g Loral Hops Pellet 12.5 Boil at 100 °C 60 min 16.77 15.4%
15 g Loral15 g Loral Hops Pellet 12.5 Boil 30 min 6.44 7.7%
30 g Loral30 g Loral Hops Pellet 12.5 Boil 10 min 6.08 15.4%
60 g Loral60 g Loral Hops Pellet 12.5 Whirlpool 0 min 6.25 30.8%
60 g Loral60 g Loral Hops Pellet 12.4 Dry Hop 0 days 30.8%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Dalhousie NB - Assignment 4
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.95 L Rest Temperature -- 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.08 L. Suggest reducing initial water volume to 45.4 L and adding 20.68 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 20.6
Mash volume with grains 29.6
Grain absorption losses -13.7
Remaining sparge water volume 66.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.1 L) 72
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 65.9 L) 60
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 59.7
Total: 86.6  
Equipment Profile Used: System Default
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

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  • Last Updated: 2024-01-17 23:13 UTC