NETTLES - Beer Recipe - Brewer's Friend

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NETTLES

206 calories 20.1 g 0.33 L
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 113.78 liters
Post Boil Size: 104.63 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 0.33L)
Carbs: 20.1 g (Per 0.33L)
Created: Saturday February 27th 2021
1.067
1.015
6.8%
21.8
8.4
5.4
20.67
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.40 kg BE - Pale Ale6.4 kg Pale Ale $ 1.18 / kg
$ 7.55 		38 7.58 20%
25 kg German - Carapils25 kg Carapils 35 1.97 78.1%
0.63 kg Flaked Oats0.63 kg Flaked Oats 33 4.37 2%
32.03 kg / $ 7.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Challenger150 g Challenger Hops Pellet 5.3 Boil at 90 °C 60 min 18.24 33.3%
150 g Saaz150 g Saaz Hops Pellet 4.3 Aroma at 90 °C 10 min 0.32 33.3%
150 g Saaz150 g Saaz Hops Pellet 4.3 Whirlpool 2 min 3.23 33.3%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
625 g nettles Herb Secondary 12 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
72.50 Grams
Cost:
$ 0.18 / g
$ 13.12
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 573 B cells required
$ 13.12 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 168.4 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 29 10.7 9.2 36.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
96 L Strike 71 °C 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.95 L. Suggest reducing initial water volume to 45.4 L and adding 62.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 117.23 L. Suggest reducing strike water volume to 24.26 L and adding 71.83 L sparge/top-off. 96.1
Strike water volume at mash thickness of 3 L/kg 96.1
Mash volume with grains 117.2
Grain absorption losses -32
Remaining sparge water volume (equipment estimates 44.8 L) 50.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108 L) 113.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 100.8 L) 104.6
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 103.9 L) 100
Total: 146.7  
Equipment Profile Used: System Default
"NETTLES" Belgian Blond Ale beer recipe by Antoine517. All Grain, ABV 6.76%, IBU 21.79, SRM 8.43, Fermentables: (Pale Ale, Carapils, Flaked Oats) Hops: (Challenger, Saaz) Other: (nettles)
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  • Last Updated: 2022-04-05 08:13 UTC