Cerveza ahumada - Beer Recipe - Brewer's Friend

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Cerveza ahumada

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Friday February 26th 2021
1.056
1.017
5.2%
23.9
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Bestmalz - BEST Pilsen2.3 kg BEST Pilsen - (late mash tun addition) 37 1.9 33.3%
0.60 kg Bestmalz - BEST Smoked0.6 kg BEST Smoked 35.4 2.5 8.7%
4 kg Bestmalz - Best RED X4 kg Best RED X 36 12 58%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Willamette15 g Willamette Hops Pellet 5.5 Boil 45 min 13.99 60%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 9.94 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.4
Mash volume with grains 14.9
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 22.3 L) 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 37.8  
Equipment Profile Used: System Default
"Cerveza ahumada" Classic Rauchbier beer recipe by sandych. All Grain, ABV 5.18%, IBU 23.92, SRM 13.07, Fermentables: (BEST Pilsen, BEST Smoked, Best RED X) Hops: (Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-10 23:07 UTC