Irish Red Ale
188 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
19.26 |
100% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
33.32 L |
Start Temperature: 74°C |
Strike |
72 °C |
67 °C |
60 min |
27.6 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
33.3 |
Mash volume with grains
|
38.8 |
Grain absorption losses
|
-8.3 |
Remaining sparge water volume (equipment estimates 13.8 L)
|
14.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 37.9 L)
|
38.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 32 L)
|
32.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 32.2 L)
|
32 |
Total:
|
47.4
|
Equipment Profile Used: |
System Default |
"Irish Red Ale" Irish Red Ale beer recipe by Alexander Pico Martínez. All Grain, ABV 5.65%, IBU 19.26, SRM 17.54, Fermentables: (Pale Ale, Special B, Caramel / Crystal 120L, Château Cara Clair) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-05 22:36 UTC