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Dunkel

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday February 26th 2021
1.052
1.013
5.1%
25.7
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Munich Dark 20L7 lb Munich Dark 20L 34 20 56.9%
4.30 lb American - Pilsner4.3 lb Pilsner 37 1.8 35%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 6.1%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 24.08 75%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 5 min 1.6 25%
1 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.61 18.5  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.79 31.2
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by lemmingade. All Grain, ABV 5.11%, IBU 25.69, SRM 24.76, Fermentables: (Munich Dark 20L, Pilsner, Melanoidin, Carafa III) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-26 03:29 UTC