SHHB T/New Clone - Beer Recipe - Brewer's Friend

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SHHB T/New Clone

4 calories 0.4 g 10 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.38 liters
Post Boil Size: 24.36 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Michael Denis
Calories: 4 calories (Per 10ml)
Carbs: 0.4 g (Per 10ml)
Created: Thursday February 25th 2021
1.044
1.008
4.7%
24.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Voyager Craft Malt - Veloria Schooner3.25 kg Veloria Schooner 35.9 3.6 77.4%
0.15 kg Joe White - Light Crystal Malt0.15 kg Light Crystal Malt 34.5 45.53 3.6%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 7.1%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 11.9%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 10 Boil 60 min 18.9 60%
5 g Pride of Ringwood5 g Pride of Ringwood Hops Pellet 10 Boil 10 min 2.28 20%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 10 min 3.25 20%
25 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Start Temp 70C Strike 70 °C 61 °C 90 min
10 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 22 L) 23.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.8 L) 30.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 23
Total: 34.7  
Equipment Profile Used: System Default
"SHHB T/New Clone" International Pale Lager beer recipe by Michael Denis. All Grain, ABV 4.68%, IBU 24.43, SRM 5.67, Fermentables: (Veloria Schooner, Light Crystal Malt, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Pride of Ringwood, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-25 11:44 UTC