west coast red ale MRB - Beer Recipe - Brewer's Friend

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west coast red ale MRB

170 calories 15.5 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday February 25th 2021
1.052
1.010
5.5%
13.3
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 53.9%
8.81 oz Liquid Malt Extract - Amber8.81 oz Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 15.9%
8.81 oz Liquid Malt Extract - Amber8.81 oz Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 15.9%
47.54 oz / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 7.2%
4 oz Honey Malt4 oz Honey Malt 37 25 7.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Boil at 212 °F 5 min 13.3 50%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 7 days 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.35 g | 9.4 qt) 0.56 2.3  
Mash volume with grains (equipment estimates 2.35 g | 9.4 qt) 0.6 2.4  
Grain absorption losses (steeping) -0.06 -0.3  
Pre boil volume (equipment estimates 2.29 g | 9.1 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Top off amount 1.25 5  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.81 7.3
Equipment Profile Used: System Default
 
Notes

Can: Canadian blonde

2 hop sacks

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  • Last Updated: 2021-02-25 04:25 UTC