Dortmunder - Beer Recipe - Brewer's Friend

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Dortmunder

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 65% (brew house)
Source: David B
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday February 23rd 2021
1.053
1.012
5.3%
28.7
4.8
5.8
10.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Viking - Pilsner Malt2.8 kg Pilsner Malt 1.14 € / kg
3.19 € 		37 1.9 88.9%
100 g Bestmalz - BEST Caramel Hell100 g BEST Caramel Hell 3.10 € / kg
0.31 € 		34.5 5.4 3.2%
75 g Dingemans - Aromatic Malt75 g Aromatic Malt 1.20 € / kg
0.09 € 		36.3 19 2.4%
175 g Bestmalz - BEST Vienna175 g BEST Vienna 2.60 € / kg
0.46 € 		37 3.8 5.6%
3,150 g / 4.05 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Sterling11 g Sterling Hops 0.05 € / g
0.54 € 		Pellet 11.7 Boil 60 min 25.95 26.8%
10 g Hersbrucker10 g Hersbrucker Hops 0.04 € / g
0.39 € 		Pellet 2.7 Boil 15 min 2.7 24.4%
20 g Hersbrucker20 g Hersbrucker Hops 0.04 € / g
0.78 € 		Pellet 2.7 Aroma 0 min 48.8%
41 g / 1.71 €
 
Yeast
White Labs - Zurich Lager Yeast WLP885
Amount:
1 Each
Cost:
4.90 € / each
4.90 €
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
4.90 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.7 L) 15.5
Mash volume with grains (equipment estimates 17.7 L) 17.5
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 6.3
Volume into fermentor 12
Total: 15.5  
Equipment Profile Used: System Default
"Dortmunder" German Helles Exportbier beer recipe by David B. BIAB, ABV 5.31%, IBU 28.65, SRM 4.82, Fermentables: ( Pilsner Malt, BEST Caramel Hell, Aromatic Malt, BEST Vienna) Hops: (Sterling, Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-06 17:37 UTC