rbh8252
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 75% | |
2 lb | Flaked Rice | 40 | 0.5 | 20% | |
0.50 lb | Briess - Caramel Malt - 10L | 35.4 | 10 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Vanguard | Pellet | 5 | Boil | 45 min | 13.49 | 100% | |
0.75 oz / $ 0.00 |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.8 oz Temp: 68 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | BIAB | Infusion | 50 °F | 152 °F | 60 min |
Mashout | Temperature | 152 °F | 170 °F | 10 min | |
2 gal | Sparge | -- | 150 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.38 | 17.5 |
Mash volume with grains | 5.18 | 20.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) | 3.91 | 15.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) | 6.78 | 27.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.28 | 21.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.28 g | 21.1 qt) | 5 | 20 |
Total: | 8.28 | 33.1 |
Equipment Profile Used: | System Default |